In the food industry, it performs numerous functions and can be used as an ingredient or additive, and can be present in different types of products: sweets, liqueurs, syrups, pastry products and diet products.
Glycerol can be used as a moisturizing agent, allowing to minimize changes in moisture in the components of the products, preserving their original taste of the product over time.
Product in thick liquid form. When added to the application it helps to retain its moisture and elasticity for longer, it also restores its resilience after drying. It serves to soften sugar paste, modeling or royal glace.
Recommended to restore moisture to gel dyes.
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