Can I help you?

Xarope de Glucose 500g

€4.40
24 Hours

K-110

Glucose can be used to prevent crystallization of sugars as well as drying them out.

It transmits elasticity and maintains the smoothness of your cake creations.

Product in thick, viscous liquid form, used mainly

as a natural sweetener, but also as a plasticizer for

fondants, royal glace or chocolate, enhancing the durability of the final product.

Quantity
In Stock

 

Política de segurança (editar com o módulo Garantia do cliente)

 

Política de entrega (editar com o módulo Garantia do cliente)

 

Política de devolução (editar com o módulo Garantia do cliente)

311.008

Specific References