Goma Xsanthan 25g

K-160

It is a product used to thicken and / or stabilize mixtures, avoiding their separation, transmitting more viscosity to the final product.

Product of microbiological origin, in powder. Thickener and stabilizer for low pH products, such as ice cream, jellies, jams, marmalades, sauces, spices and fruit toppings.

Increases the viscosity and temperature resistance of the products. In pastels it can be partly a substitute for gluten -

confers elasticity, ductility and helps in the growth of dough.