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K-100 In the food industry, it performs numerous functions and...
A low-calorie gelling agent of vegetable origin in powder...
K-101 In the food industry, it performs numerous functions and...
K-110 Glucose can be used to prevent crystallization of sugars...
K-140 Due to its relative stability to heat, acidity and...
K-180 Corn syrup is an inverted sugar, which means that it...
K-150 Gum arabic is a unique gum due to its emulsifying...
K-160It is a product used to thicken and / or stabilize...
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